Spaghetti with Cheese and Pepper [Spaghetti Cacio e Pepe]

This simple pasta dish of Italian kitchen.  It is simple and fast to make

 Ingredients: 

1/4 cup olive oil.
1 pound dried spaghetti.
1-1/2 cups freshly grated Pecorino Romano cheese.

1 1/2 teaspoon finely ground black pepper.
Salt (optional).

Method

Cook spaghetti in well-salted water to your al dente tastes in a large, wide-bottomed pot. Drain spaghetti; do not drain the pasta water, reserving 1 1/2 cups of pasta cooking water.

Meanwhile, heat a large skillet with the olive oil.  Add the cracked pepper and gently saute for a couple of minutes. 

Remove the boiled pasta and place right into the skillet Swirl to coat with the olive oil and pepper. Add the cheese and continue swirling the pasta to coat with the cheese. Add a tablespoon or two of the hot pasta water and continue to coat the pasta

Serve immediately, sprinkling with reserved cheese and an extra grind or two of black pepper.

and 

   bon appétit :)