How to make a yummy ((coleslaw))

The word “coleslaw” comes from the Dutch word, “koolsla”, “kool” meaning cabbage and sla, salad. The word entered English language from the Dutch in New York in the late 1700s. Since then it has been a featured side dish at almost every picnic or meals in restaurants.

 Ingredients

 ·        1 medium sized white cabbage.

·        2 medium carrots.

·        1 onions, finely chopped ( optional or use very small amount )

·        2 tsp lemon juice.

·        2 tsp white vinegar

·        2 tsp sugar.

·        1/4 cup Mayonnaise.

·        1/4 cup Yogurt. (you can use milk)

·        Salt.

·        pepper.(optional , I don't prefer it for example )

Method

·   Cut the woody core from the cabbage quarters and then shred them as finely as you have the patience for until you have approximately 4 cups. Peel the carrots and then use the peeler to cut them into long thin slices. Shred these into strips, and put them, along with the cabbage. Put the chopped onion and mix well.

·   Mix well the lemon juice with Mayonnaise, yogurt, vinegar, sugar, salt and pepper for taste.

· Pour coleslaw dressing over shredded cabbage and carrot in a large bowl, cover and refrigerate for at least two hours before serving.

 

and 

   bon appétit :)